Clients can rely on carefully tested quality of all meat products and the utmost hygienic processing conditions according to HACCP certification-rules. Our assortment includes:

‘Wagyu’ Kobe Style beef - Gold and Premium Quality
Meat from Wagyu cattle, known in Japan as ‘Kobe’ beef, is acclaimed around the world as the very best and therefore the most expensive. Since 1998 Nice to Meat International are the sole importers of this ‘Imperial’ meat for Europe. We import Wagyu Kobe Style beef from New-Zealand and USA.

Certified Irish ‘Angus’ beef
The cattle and sheep raised on the pollution-free island of Ireland are primarily raised for their meat.

Irish Lamb meat
Produced and processed by dedicated Irish farmers according to our own professional Nice to Meat specifications: the cuts are ready for use in restaurants.

USA ‘Hilton’ beef
Very tasty beef from Non Hormone Treated Cattle (NHTC quality), and absolutely no antibiotics, imported from the USA. Prime meat from Angus and Hereford crossed cattle, raised by a cooperative of some 85 small farms.

South-Select meat
The best of South American meat, acclaimed for its price-quality ratio, selected by Nice to Meat International and imported from Brazil and Argentina.

‘Manx Loaghtan’ lamb
Delicious lamb meat imported from the Isle of Man/UK.

‘Iberico’ pork meat
Imported from Spain. Delicious meat from the famous black Iberico pig, raised for 18 months in the dry and hot Extremadura province on a diet of acorns, resulting in an extremely rich taste.

‘Holtkamp’ Croquettes
Dutch delicatessen filled with veal, cheese, shrimp or lobster.

‘Finnebrogue’ venison
Imported from Northern Ireland/UK.

Special
Nice to Meat International is able to have products specially made for you, we select quality, test and present a minimum of 3 options for you to decide yourself.